BEEF STEW, BEEF vs. BEEF SUMMER SAUSAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF SUMMER SAUSAGE has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | BEEF STEW, BEEF | BEEF SUMMER SAUSAGE |
|---|---|---|
| Protein | 5.1 G | 17.9 G |
| Total lipid (fat) | 6.4 G | 25 G |
| Carbohydrate, by difference | 8.9 G | 3.6 G |
| Energy | 114 KCAL | 321 KCAL |
| Total Sugars | 1.3 G | 3.6 G |
| Fiber, total dietary | 0.8 G | 0 G |
| Calcium, Ca | 8 MG | 0 MG |
| Iron, Fe | 0.76 MG | 1.9 MG |
| Sodium, Na | 428 MG | 1161 MG |
| Cholesterol | 17 MG | 71 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 2.5 G | 10.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.