BEEF STEW & OXTAIL SEASONING, BEEF STEW & OXTAIL vs. CAJUN MARDI GRAS SEASONING
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF STEW & OXTAIL SEASONING, BEEF STEW & OXTAIL has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | BEEF STEW & OXTAIL SEASONING, BEEF STEW… | CAJUN MARDI GRAS SEASONING |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 33.3 G | 0 G |
| Energy | 167 KCAL | 0 KCAL |
| Iron, Fe | 12 MG | 11.1 MG |
| Potassium, K | 833 MG | 1111 MG |
| Sodium, Na | 5667 MG | 13889 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.