BEEF STOCK, BEEF vs. BEEF STROGANOFF
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF STROGANOFF has the most protein of the foods compared, at 5.7 g per 100g.
| Nutrient | BEEF STOCK, BEEF | BEEF STROGANOFF |
|---|---|---|
| Protein | 0.83 G | 5.7 G |
| Total lipid (fat) | 0 G | 6.6 G |
| Carbohydrate, by difference | 0.42 G | 12.8 G |
| Energy | 4 KCAL | 132 KCAL |
| Total Sugars | 0 G | 0.44 G |
| Fiber, total dietary | 0 G | 0.9 G |
| Calcium, Ca | 0 MG | 18 MG |
| Iron, Fe | 0 MG | 1.2 MG |
| Potassium, K | 0 MG | - |
| Sodium, Na | 346 MG | 75 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 29 MG |
| Fatty acids, total trans | 0 G | 0.22 G |
| Fatty acids, total saturated | 0 G | 2.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.