BEEF, STRIP 0X1 PRIME CAB vs. BEER BATTERED COD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF, STRIP 0X1 PRIME CAB has the most protein of the foods compared, at 14.2 g per 100g.
| Nutrient | BEEF, STRIP 0X1 PRIME CAB | BEER BATTERED COD |
|---|---|---|
| Protein | 14.2 G | 14.2 G |
| Total lipid (fat) | 13.3 G | 0.44 G |
| Carbohydrate, by difference | 0 G | 10.6 G |
| Energy | 185 KCAL | - |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0.9 G |
| Calcium, Ca | 46 MG | 23 MG |
| Iron, Fe | 0.96 MG | 0.96 MG |
| Potassium, K | 228 MG | 0 MG |
| Sodium, Na | 38 MG | 482 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 64 MG | 31 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.3 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.