BEEF STROGANOFF WITH NOODLES IN SAVORY CREAM… vs. BISCUITS & GRAVY BUTTERMILK BISCUITS WITH GRAVY &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF STROGANOFF WITH NOODLES IN SAVORY CREAM… has the most protein of the foods compared, at 19.7 g per 100g.
| Nutrient | BEEF STROGANOFF WITH NOODLES IN SAVORY… | BISCUITS & GRAVY BUTTERMILK BISCUITS… |
|---|---|---|
| Protein | 19.7 G | 17.7 G |
| Total lipid (fat) | 19.7 G | 16.1 G |
| Carbohydrate, by difference | 52.5 G | 59.7 G |
| Energy | 459 KCAL | 452 KCAL |
| Total Sugars | 6.6 G | 9.7 G |
| Fiber, total dietary | 1.6 G | 0 G |
| Calcium, Ca | 130 MG | 177 MG |
| Iron, Fe | 1.6 MG | 3.2 MG |
| Potassium, K | 441 MG | 340 MG |
| Sodium, Na | 1295 MG | 1403 MG |
| Cholesterol | 74 MG | 40 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.7 G | 8.1 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 3.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.