BEEF SUMMER SAUSAGE vs. MINI BEEF SAUSAGE SNACKS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF SUMMER SAUSAGE has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | BEEF SUMMER SAUSAGE | MINI BEEF SAUSAGE SNACKS |
|---|---|---|
| Protein | 17.9 G | 16.7 G |
| Total lipid (fat) | 26.8 G | 33.3 G |
| Carbohydrate, by difference | 0 G | 3.3 G |
| Energy | 321 KCAL | 400 KCAL |
| Total Sugars | 1.8 G | 3.3 G |
| Calcium, Ca | 36 MG | - |
| Iron, Fe | 1.9 MG | 1.2 MG |
| Sodium, Na | 1268 MG | 1267 MG |
| Cholesterol | 71 MG | 83 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.7 G | 13.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.