BEEF SUMMER SAUSAGE, BEEF vs. DRY RUBBED & PEACHWOOD SMOKED THICK CUT DENVER…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DRY RUBBED & PEACHWOOD SMOKED THICK CUT DENVER… has the most protein of the foods compared, at 27.3 g per 100g.
| Nutrient | BEEF SUMMER SAUSAGE, BEEF | DRY RUBBED & PEACHWOOD SMOKED THICK CUT… |
|---|---|---|
| Protein | 19.3 G | 27.3 G |
| Total lipid (fat) | 29.8 G | 54.5 G |
| Carbohydrate, by difference | 1.8 G | 9.1 G |
| Energy | 351 KCAL | 636 KCAL |
| Total Sugars | 1.8 G | 9.1 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 35 MG | 0 MG |
| Iron, Fe | 1.9 MG | 0 MG |
| Sodium, Na | 1000 MG | 3273 MG |
| Cholesterol | 96 MG | 91 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.3 G | 22.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.