BEEF SUMMER SAUSAGE, BEEF vs. BEEF UNCURED BEEF FRANKS, BEEF
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF SUMMER SAUSAGE, BEEF has the most protein of the foods compared, at 19.6 g per 100g.
| Nutrient | BEEF SUMMER SAUSAGE, BEEF | BEEF UNCURED BEEF FRANKS, BEEF |
|---|---|---|
| Protein | 19.6 G | 11.3 G |
| Total lipid (fat) | 28.6 G | 28.3 G |
| Carbohydrate, by difference | 1.8 G | 7.5 G |
| Energy | 339 KCAL | 321 KCAL |
| Total Sugars | 0 G | 1.9 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.9 MG | 0.68 MG |
| Sodium, Na | 1268 MG | 906 MG |
| Cholesterol | 80 MG | 57 MG |
| Fatty acids, total trans | 0 G | 0.94 G |
| Fatty acids, total saturated | 12.5 G | 11.3 G |
| Potassium, K | - | 509 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.