BEEF TACO BLEND vs. CHEDDAR JALAPENO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEDDAR JALAPENO has the most protein of the foods compared, at 16.6 g per 100g.
| Nutrient | BEEF TACO BLEND | CHEDDAR JALAPENO |
|---|---|---|
| Protein | 15.2 G | 16.6 G |
| Total lipid (fat) | 17.9 G | 20.5 G |
| Carbohydrate, by difference | 2.7 G | 1.3 G |
| Energy | 232 KCAL | 258 KCAL |
| Total Sugars | 0.89 G | 0.66 G |
| Fiber, total dietary | 0.9 G | 0.7 G |
| Calcium, Ca | 36 MG | 132 MG |
| Iron, Fe | 2.4 MG | 1.2 MG |
| Potassium, K | 304 MG | 232 MG |
| Sodium, Na | 393 MG | 364 MG |
| Cholesterol | 62 MG | 70 MG |
| Fatty acids, total trans | 0.89 G | 0.99 G |
| Fatty acids, total saturated | 6.3 G | 9.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.