BEEF TENDERLOIN TIP CLASSIC RECIPE BEEF… vs. BEEF TEXAS HERITAGE HOT DOGS, BEEF
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF TEXAS HERITAGE HOT DOGS, BEEF has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | BEEF TENDERLOIN TIP CLASSIC RECIPE BEEF… | BEEF TEXAS HERITAGE HOT DOGS, BEEF |
|---|---|---|
| Protein | 6.8 G | 12.5 G |
| Total lipid (fat) | 5.9 G | 26.8 G |
| Carbohydrate, by difference | 8.5 G | 3.6 G |
| Energy | 109 KCAL | 304 KCAL |
| Total Sugars | 1.5 G | 1.8 G |
| Fiber, total dietary | 0.3 G | - |
| Calcium, Ca | 18 MG | 0 MG |
| Iron, Fe | 1.2 MG | 1.3 MG |
| Potassium, K | 256 MG | 357 MG |
| Sodium, Na | 362 MG | 1018 MG |
| Cholesterol | 22 MG | 62 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 2.6 G | 10.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.