BEEF TRIPE WITH MILK, BEEF WITH MILK vs. BULK SAUSAGE CURED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF TRIPE WITH MILK, BEEF WITH MILK has the most protein of the foods compared, at 23.5 g per 100g.
| Nutrient | BEEF TRIPE WITH MILK, BEEF WITH MILK | BULK SAUSAGE CURED |
|---|---|---|
| Protein | 23.5 G | 16.1 G |
| Total lipid (fat) | 1.2 G | 8.9 G |
| Carbohydrate, by difference | 0 G | 3.6 G |
| Energy | 106 KCAL | 161 KCAL |
| Total Sugars | 0 G | 1.8 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 24 MG | 36 MG |
| Iron, Fe | 1.3 MG | 1.3 MG |
| Potassium, K | 0 MG | - |
| Sodium, Na | 94 MG | 482 MG |
| Cholesterol | 171 MG | 143 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 4.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.