BEEF & VEGGIE BARS vs. BEEF & VEGGIES BARS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF & VEGGIES BARS has the most protein of the foods compared, at 25.8 g per 100g.
| Nutrient | BEEF & VEGGIE BARS | BEEF & VEGGIES BARS |
|---|---|---|
| Protein | 22.6 G | 25.8 G |
| Total lipid (fat) | 11.3 G | 12.9 G |
| Carbohydrate, by difference | 32.3 G | 35.5 G |
| Energy | 323 KCAL | 355 KCAL |
| Total Sugars | 22.6 G | 25.8 G |
| Fiber, total dietary | 3.2 G | 6.5 G |
| Calcium, Ca | 65 MG | 65 MG |
| Iron, Fe | 4.7 MG | 4.7 MG |
| Sodium, Na | 645 MG | 613 MG |
| Cholesterol | 65 MG | 65 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.8 G | 4.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.