BEEFY ROJA MEATLESS BEEF-STYLE CRUMBLE,… vs. BURRITO CHICK'N FAJITA, CHICK'N FAJITA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BURRITO CHICK'N FAJITA, CHICK'N FAJITA has the most protein of the foods compared, at 7.8 g per 100g.
| Nutrient | BEEFY ROJA MEATLESS BEEF-STYLE CRUMBLE,… | BURRITO CHICK'N FAJITA, CHICK'N FAJITA |
|---|---|---|
| Protein | 7 G | 7.8 G |
| Total lipid (fat) | 11.3 G | 6.3 G |
| Carbohydrate, by difference | 19.7 G | 31 G |
| Energy | 204 KCAL | 218 KCAL |
| Total Sugars | 2.1 G | 2.1 G |
| Fiber, total dietary | 1.4 G | 1.4 G |
| Calcium, Ca | 56 MG | 35 MG |
| Iron, Fe | 0.7 MG | 1.9 MG |
| Potassium, K | 141 MG | 113 MG |
| Sodium, Na | 465 MG | 493 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0.7 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.5 G | 2.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.