BEER BATTERED FILLETS, BEER vs. BEER BATTERED POLLOCK FILLETS, BEER BATTERED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEER BATTERED FILLETS, BEER has the most protein of the foods compared, at 7.8 g per 100g.
| Nutrient | BEER BATTERED FILLETS, BEER | BEER BATTERED POLLOCK FILLETS, BEER… |
|---|---|---|
| Protein | 7.8 G | 7.8 G |
| Total lipid (fat) | 13.8 G | 13.8 G |
| Carbohydrate, by difference | 16.4 G | 16.4 G |
| Total Sugars | 0.86 G | 0.86 G |
| Fiber, total dietary | 0.9 G | 0.9 G |
| Calcium, Ca | 17 MG | 17 MG |
| Iron, Fe | 0.86 MG | 0.86 MG |
| Potassium, K | 86 MG | 86 MG |
| Sodium, Na | 466 MG | 466 MG |
| Cholesterol | 22 MG | 22 MG |
| Fatty acids, total saturated | 0.86 G | 0.86 G |
| Energy | - | 216 KCAL |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.