BEER BRATS, BEER vs. BIG BARK BEER BRATS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEER BRATS, BEER has the most protein of the foods compared, at 15.4 g per 100g.
| Nutrient | BEER BRATS, BEER | BIG BARK BEER BRATS |
|---|---|---|
| Protein | 15.4 G | 15.4 G |
| Total lipid (fat) | 27.5 G | 27.5 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 341 KCAL | 341 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 22 MG | 22 MG |
| Iron, Fe | 0.79 MG | 0.79 MG |
| Sodium, Na | 231 MG | 231 MG |
| Cholesterol | 71 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.9 G | 9.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.