BEER BRATWURST vs. SAUSAGE, GARLIC BEER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEER BRATWURST has the most protein of the foods compared, at 15.2 g per 100g.
| Nutrient | BEER BRATWURST | SAUSAGE, GARLIC BEER |
|---|---|---|
| Protein | 15.2 G | 15.2 G |
| Total lipid (fat) | 18.8 G | 17.9 G |
| Carbohydrate, by difference | 0.89 G | 2.7 G |
| Energy | 241 KCAL | 241 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 18 MG | 18 MG |
| Iron, Fe | 0.96 MG | 0.96 MG |
| Sodium, Na | 661 MG | 634 MG |
| Cholesterol | 62 MG | 62 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.