BEER BRATWURST vs. BOLD DELI STYLE HORSERADISH MUSTARD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEER BRATWURST has the most protein of the foods compared, at 15.2 g per 100g.
| Nutrient | BEER BRATWURST | BOLD DELI STYLE HORSERADISH MUSTARD |
|---|---|---|
| Protein | 15.2 G | 0 G |
| Total lipid (fat) | 20.5 G | 0 G |
| Carbohydrate, by difference | 1.8 G | 0 G |
| Energy | 218 KCAL | 100 KCAL |
| Total Sugars | 4.5 G | - |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 36 MG | 0 MG |
| Iron, Fe | 0.96 MG | 0 MG |
| Sodium, Na | 835 MG | 1200 MG |
| Cholesterol | 30 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 2.7 G | - |
| Potassium, K | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.