BEER CHEESE SOUP MIX, BEER CHEESE vs. BROCCOLI & CHEESE SOUP MIX, BROCCOLI & CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BROCCOLI & CHEESE SOUP MIX, BROCCOLI & CHEESE has the most protein of the foods compared, at 1.7 g per 100g.
| Nutrient | BEER CHEESE SOUP MIX, BEER CHEESE | BROCCOLI & CHEESE SOUP MIX, BROCCOLI &… |
|---|---|---|
| Protein | 1.3 G | 1.7 G |
| Total lipid (fat) | 0.83 G | 0.83 G |
| Carbohydrate, by difference | 3.3 G | 3.3 G |
| Energy | 47 KCAL | 43 KCAL |
| Total Sugars | 2.5 G | 1.7 G |
| Fiber, total dietary | 0.8 G | 0.8 G |
| Calcium, Ca | 25 MG | 25 MG |
| Iron, Fe | 0.15 MG | 1.4 MG |
| Sodium, Na | 438 MG | 435 MG |
| Cholesterol | 1 MG | 1 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.83 G | 0.83 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.