BEER GLUTEN FREE BREAD MIX, BEER vs. BUTTERMILK PANCAKE MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTERMILK PANCAKE MIX has the most protein of the foods compared, at 9.8 g per 100g.
| Nutrient | BEER GLUTEN FREE BREAD MIX, BEER | BUTTERMILK PANCAKE MIX |
|---|---|---|
| Protein | 4.8 G | 9.8 G |
| Total lipid (fat) | 1.6 G | 1.2 G |
| Carbohydrate, by difference | 78.6 G | 68.3 G |
| Energy | 357 KCAL | 317 KCAL |
| Total Sugars | 14.3 G | 12.2 G |
| Fiber, total dietary | 4.8 G | 2.4 G |
| Calcium, Ca | 0 MG | 488 MG |
| Iron, Fe | 0.86 MG | 4.4 MG |
| Sodium, Na | 571 MG | 1537 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.