BEER KISSED, CARAMEL SAUCE vs. BOUJIE BAKING CO, BEER KISSED, FILLED THUMBPRINTS…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEER KISSED, CARAMEL SAUCE has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | BEER KISSED, CARAMEL SAUCE | BOUJIE BAKING CO, BEER KISSED, FILLED… |
|---|---|---|
| Protein | 10.7 G | 5.9 G |
| Total lipid (fat) | 32.1 G | 29.4 G |
| Carbohydrate, by difference | 57.1 G | 52.9 G |
| Energy | 504 KCAL | 471 KCAL |
| Total Sugars | 57.1 G | 23.5 G |
| Calcium, Ca | 36 MG | 0 MG |
| Sodium, Na | 214 MG | 647 MG |
| Cholesterol | 89 MG | 71 MG |
| Fatty acids, total saturated | 21.4 G | 17.6 G |
| Fiber, total dietary | - | 5.9 G |
| Iron, Fe | - | 2.1 MG |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.