BEER MUG NOODLES vs. NOODLES SEASONED WITH TOMATO AND SPINACH POWDER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEER MUG NOODLES has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | BEER MUG NOODLES | NOODLES SEASONED WITH TOMATO AND… |
|---|---|---|
| Protein | 12.5 G | 12.5 G |
| Total lipid (fat) | 1.8 G | 1.8 G |
| Carbohydrate, by difference | 73.2 G | 73.2 G |
| Energy | 357 KCAL | 357 KCAL |
| Fiber, total dietary | 3.6 G | 3.6 G |
| Calcium, Ca | 36 MG | 36 MG |
| Iron, Fe | 2.6 MG | 1.3 MG |
| Sodium, Na | 9 MG | 9 MG |
| Cholesterol | 36 MG | 36 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.