BEER PIZZA DOUGH, BEER vs. BIRTHDAY CAKE FLAVORED MUFFIN BITES, BIRTHDAY CAKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEER PIZZA DOUGH, BEER has the most protein of the foods compared, at 8.8 g per 100g.
| Nutrient | BEER PIZZA DOUGH, BEER | BIRTHDAY CAKE FLAVORED MUFFIN BITES,… |
|---|---|---|
| Protein | 8.8 G | 4.3 G |
| Total lipid (fat) | 0 G | 23.4 G |
| Carbohydrate, by difference | 42.1 G | 53.2 G |
| Energy | 211 KCAL | 447 KCAL |
| Total Sugars | 0 G | 36.2 G |
| Fiber, total dietary | 1.8 G | 0 G |
| Calcium, Ca | 18 MG | 0 MG |
| Iron, Fe | 2.6 MG | 12.8 MG |
| Sodium, Na | 298 MG | 170 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 74 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 2.1 G |
| Potassium, K | - | 0 MG |
| Sugars, added | - | 31.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.