BEER PORK PREMIUM SAUSAGE, BEER PORK vs. BERRY GENTILLY CAKE COOKIES, BERRY GENTILLY CAKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEER PORK PREMIUM SAUSAGE, BEER PORK has the most protein of the foods compared, at 17.5 g per 100g.
| Nutrient | BEER PORK PREMIUM SAUSAGE, BEER PORK | BERRY GENTILLY CAKE COOKIES, BERRY… |
|---|---|---|
| Protein | 17.5 G | 3.6 G |
| Total lipid (fat) | 12.3 G | 10.7 G |
| Carbohydrate, by difference | 1.8 G | 64.3 G |
| Energy | 175 KCAL | 357 KCAL |
| Total Sugars | 0 G | 42.9 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 71 MG |
| Iron, Fe | 0.63 MG | 1.8 MG |
| Sodium, Na | 842 MG | 464 MG |
| Cholesterol | 61 MG | 36 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 3.6 G |
| Potassium, K | - | 71 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 35.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.