BEERGARDEN PACIFIC NORTHWEST SMOKED WILD SALMON… vs. BSB - BROWN SUGAR BOURBON PACIFIC NORTHWEST…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BSB - BROWN SUGAR BOURBON PACIFIC NORTHWEST… has the most protein of the foods compared, at 26.8 g per 100g.
| Nutrient | BEERGARDEN PACIFIC NORTHWEST SMOKED… | BSB - BROWN SUGAR BOURBON PACIFIC… |
|---|---|---|
| Protein | 23.2 G | 26.8 G |
| Total lipid (fat) | 19.6 G | 8.9 G |
| Carbohydrate, by difference | 7.1 G | 5.4 G |
| Energy | 304 KCAL | 214 KCAL |
| Total Sugars | 1.8 G | 21.4 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.64 MG | 0 MG |
| Sodium, Na | 518 MG | 929 MG |
| Cholesterol | 98 MG | 36 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.5 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.