BEER'N BRATWURST, BEER'N vs. BELGIAN CHOCOLATE HEARTS, BELGIAN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEER'N BRATWURST, BEER'N has the most protein of the foods compared, at 17.1 g per 100g.
| Nutrient | BEER'N BRATWURST, BEER'N | BELGIAN CHOCOLATE HEARTS, BELGIAN |
|---|---|---|
| Protein | 17.1 G | 6.3 G |
| Total lipid (fat) | 25.6 G | 31.3 G |
| Carbohydrate, by difference | 2.4 G | 56.3 G |
| Energy | 305 KCAL | 531 KCAL |
| Total Sugars | 0 G | 53.1 G |
| Fiber, total dietary | 0 G | 3.1 G |
| Calcium, Ca | 0 MG | 125 MG |
| Iron, Fe | 0.88 MG | 3.4 MG |
| Potassium, K | 165 MG | 344 MG |
| Sodium, Na | 829 MG | 78 MG |
| Cholesterol | 73 MG | 16 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.8 G | 14.1 G |
| Vitamin D (D2 + D3), International Units | - | 25 IU |
| Sugars, added | - | 46.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.