Beerwurst, pork and beef vs. Beerwurst, beer salami, pork and beef vs. Frankfurter, meat and poultry, unheated
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Beerwurst, pork and beef has the most protein of the foods compared, at 14 g per 100g.
| Nutrient | Beerwurst, pork and beef | Beerwurst, beer salami, pork and beef | Frankfurter, meat and poultry, unheated |
|---|---|---|---|
| Protein | 14 G | 14 G | 9.7 G |
| Total lipid (fat) | 22.5 G | 22.5 G | 24.2 G |
| Carbohydrate, by difference | 4.3 G | 3.8 G | 5 G |
| Energy | 276 KCAL | 277 KCAL | 277 KCAL |
| Total Sugars | 0 G | 0 G | 2.8 G |
| Fiber, total dietary | 0.9 G | 0.9 G | 0 G |
| Calcium, Ca | 27 MG | 27 MG | 106 MG |
| Iron, Fe | 1.7 MG | 1.7 MG | 1 MG |
| Potassium, K | 244 MG | 244 MG | 359 MG |
| Sodium, Na | 732 MG | 881 MG | 976 MG |
| Cholesterol | 62 MG | 62 MG | 78 MG |
| Fatty acids, total saturated | 8.4 G | 8.4 G | 7.6 G |
| Vitamin D (D2 + D3), International Units | - | 36 IU | 27 IU |
| Fatty acids, total trans | - | - | 0.21 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.