BEET CHIPS, CINNAMON & COCONUT SUGAR vs. BROCCOLI BITES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BROCCOLI BITES has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | BEET CHIPS, CINNAMON & COCONUT SUGAR | BROCCOLI BITES |
|---|---|---|
| Protein | 7.5 G | 25 G |
| Total lipid (fat) | 7.5 G | 25 G |
| Carbohydrate, by difference | 75 G | 57.1 G |
| Energy | 400 KCAL | 536 KCAL |
| Total Sugars | 42.5 G | 17.9 G |
| Fiber, total dietary | 17.5 G | 14.3 G |
| Calcium, Ca | 125 MG | 214 MG |
| Iron, Fe | 2.3 MG | 6.4 MG |
| Potassium, K | 1600 MG | - |
| Sodium, Na | 300 MG | 893 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 2.5 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.3 G | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.