BEETROOT & GOAT CHEESE STONE HEARTH WOOD FIRED… vs. BEETROOT & GOAT CHEESE TOPPED WITH GARLIC SAUCE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEETROOT & GOAT CHEESE STONE HEARTH WOOD FIRED… has the most protein of the foods compared, at 7.3 g per 100g.
| Nutrient | BEETROOT & GOAT CHEESE STONE HEARTH… | BEETROOT & GOAT CHEESE TOPPED WITH… |
|---|---|---|
| Protein | 7.3 G | 7.3 G |
| Total lipid (fat) | 10.2 G | 10.2 G |
| Carbohydrate, by difference | 28.5 G | 28.5 G |
| Energy | 234 KCAL | 234 KCAL |
| Total Sugars | 1.5 G | 1.5 G |
| Fiber, total dietary | 2.2 G | 2.2 G |
| Calcium, Ca | 80 MG | 80 MG |
| Iron, Fe | 0.66 MG | 0.66 MG |
| Potassium, K | 197 MG | 197 MG |
| Sodium, Na | 423 MG | 423 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 7 MG | 7 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.4 G | 4.4 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.