BEETS, CUCUMBER, APPLE, LIME, SPINACH, ALOE VERA,… vs. BLACK SESAME SUPER MYLK, BLACK SESAME
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLACK SESAME SUPER MYLK, BLACK SESAME has the most protein of the foods compared, at 2 g per 100g.
| Nutrient | BEETS, CUCUMBER, APPLE, LIME, SPINACH,… | BLACK SESAME SUPER MYLK, BLACK SESAME |
|---|---|---|
| Protein | 0.85 G | 2 G |
| Total lipid (fat) | 0 G | 5.3 G |
| Carbohydrate, by difference | 7.9 G | 4.5 G |
| Energy | 37 KCAL | 68 KCAL |
| Total Sugars | 6.2 G | 2 G |
| Fiber, total dietary | 0.3 G | 1.7 G |
| Calcium, Ca | 23 MG | 132 MG |
| Iron, Fe | 0.7 MG | 0.76 MG |
| Sodium, Na | 113 MG | 48 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.85 G |
| Potassium, K | - | 62 MG |
| Sugars, added | - | 1.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.