BELFINE, BELGIAN MILK CHOCOLATE vs. DECORATED BELGIAN CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DECORATED BELGIAN CHOCOLATE has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | BELFINE, BELGIAN MILK CHOCOLATE | DECORATED BELGIAN CHOCOLATE |
|---|---|---|
| Protein | 6 G | 6.7 G |
| Total lipid (fat) | 36 G | 36 G |
| Carbohydrate, by difference | 54 G | 53.3 G |
| Energy | 560 KCAL | 560 KCAL |
| Total Sugars | 44 G | 44 G |
| Fiber, total dietary | 0 G | 1.3 G |
| Calcium, Ca | 300 MG | 267 MG |
| Iron, Fe | 9 MG | 8.4 MG |
| Sodium, Na | 100 MG | 100 MG |
| Cholesterol | 20 MG | 20 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 22 G | 21.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.