BELGIAN BOYS, BELGIAN CREPES vs. BELGIAN CHOCOLATE COOKIE BARS, BELGIAN CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BELGIAN CHOCOLATE COOKIE BARS, BELGIAN CHOCOLATE has the most protein of the foods compared, at 8 g per 100g.
| Nutrient | BELGIAN BOYS, BELGIAN CREPES | BELGIAN CHOCOLATE COOKIE BARS, BELGIAN… |
|---|---|---|
| Protein | 4 G | 8 G |
| Total lipid (fat) | 8 G | 24 G |
| Carbohydrate, by difference | 37.3 G | 68 G |
| Energy | 240 KCAL | 500 KCAL |
| Total Sugars | 16 G | 40 G |
| Fiber, total dietary | 1.3 G | 4 G |
| Sodium, Na | 240 MG | 200 MG |
| Cholesterol | 27 MG | 40 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.67 G | 14 G |
| Calcium, Ca | - | 80 MG |
| Iron, Fe | - | 2 MG |
| Potassium, K | - | 240 MG |
| Sugars, added | - | 40 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.