BELGIAN CHOCOLATE CHEESECAKE, BELGIAN CHOCOLATE vs. CARAMEL CHEESECAKE, CARAMEL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BELGIAN CHOCOLATE CHEESECAKE, BELGIAN CHOCOLATE has the most protein of the foods compared, at 5.2 g per 100g.
| Nutrient | BELGIAN CHOCOLATE CHEESECAKE, BELGIAN… | CARAMEL CHEESECAKE, CARAMEL |
|---|---|---|
| Protein | 5.2 G | 5.2 G |
| Total lipid (fat) | 25.8 G | 19.6 G |
| Carbohydrate, by difference | 34 G | 38.1 G |
| Energy | 371 KCAL | 351 KCAL |
| Total Sugars | 23.7 G | 27.8 G |
| Fiber, total dietary | 2.1 G | 1 G |
| Calcium, Ca | 53 MG | 79 MG |
| Iron, Fe | 3.1 MG | 0 MG |
| Potassium, K | 177 MG | 120 MG |
| Sodium, Na | 206 MG | 268 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 21.6 G | - |
| Cholesterol | 98 MG | 88 MG |
| Fatty acids, total trans | 0.52 G | 0.52 G |
| Fatty acids, total saturated | 14.4 G | 11.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.