BELGIAN CHOCOLATE DESSERT CUPS vs. BLACK VANILLA FLAVORED CANDY WAFERS, BLACK VANILLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BELGIAN CHOCOLATE DESSERT CUPS has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | BELGIAN CHOCOLATE DESSERT CUPS | BLACK VANILLA FLAVORED CANDY WAFERS,… |
|---|---|---|
| Protein | 5 G | 0 G |
| Total lipid (fat) | 42.5 G | 28.6 G |
| Carbohydrate, by difference | 50 G | 67.9 G |
| Energy | 525 KCAL | 536 KCAL |
| Total Sugars | 35 G | 67.9 G |
| Fiber, total dietary | 12.5 G | 0 G |
| Calcium, Ca | 50 MG | 71 MG |
| Iron, Fe | 6.8 MG | 1.3 MG |
| Sodium, Na | 0 MG | 54 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 25 G | 28.6 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 60.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.