BELGIAN CHOCOLATE HEARTS vs. BELGIAN ROSES CHOCOLATES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BELGIAN ROSES CHOCOLATES has the most protein of the foods compared, at 8.3 g per 100g.
| Nutrient | BELGIAN CHOCOLATE HEARTS | BELGIAN ROSES CHOCOLATES |
|---|---|---|
| Protein | 7.1 G | 8.3 G |
| Total lipid (fat) | 32.1 G | 29.2 G |
| Carbohydrate, by difference | 53.6 G | 58.3 G |
| Energy | 536 KCAL | 542 KCAL |
| Total Sugars | 53.6 G | 58.3 G |
| Fiber, total dietary | 3.6 G | 4.2 G |
| Calcium, Ca | 139 MG | 141 MG |
| Iron, Fe | 2.1 MG | 3.6 MG |
| Potassium, K | 357 MG | 55 MG |
| Sodium, Na | 54 MG | 62 MG |
| Sugars, added | 46.4 G | 41.7 G |
| Cholesterol | 18 MG | 21 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 14.3 G | 16.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.