BELGIAN CHOCOLATE MOUSSE CAKE, BELGIAN CHOCOLATE… vs. CHOCOLATE BELGIAN MOUSSE, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BELGIAN CHOCOLATE MOUSSE CAKE, BELGIAN CHOCOLATE… has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | BELGIAN CHOCOLATE MOUSSE CAKE, BELGIAN… | CHOCOLATE BELGIAN MOUSSE, CHOCOLATE |
|---|---|---|
| Protein | 4.7 G | 4.7 G |
| Total lipid (fat) | 17.6 G | 31.8 G |
| Carbohydrate, by difference | 42.4 G | 25.9 G |
| Energy | 329 KCAL | 400 KCAL |
| Total Sugars | 25.9 G | 21.2 G |
| Fiber, total dietary | 2.4 G | 3.5 G |
| Calcium, Ca | 94 MG | 61 MG |
| Iron, Fe | 2.1 MG | 4.2 MG |
| Sodium, Na | 376 MG | 24 MG |
| Cholesterol | 53 MG | 124 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 18.8 G |
| Potassium, K | - | 332 MG |
| Sugars, added | - | 21.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.