BELGIAN CHOCOLATE PUMPKINS vs. DESSERT INSPIRED BELGIAN CHOCOLATES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BELGIAN CHOCOLATE PUMPKINS has the most protein of the foods compared, at 7.3 g per 100g.
| Nutrient | BELGIAN CHOCOLATE PUMPKINS | DESSERT INSPIRED BELGIAN CHOCOLATES |
|---|---|---|
| Protein | 7.3 G | 6.3 G |
| Total lipid (fat) | 32.6 G | 37.5 G |
| Carbohydrate, by difference | 54.4 G | 50 G |
| Energy | 543 KCAL | 562 KCAL |
| Total Sugars | 50.7 G | 43.8 G |
| Fiber, total dietary | 3.6 G | 6.2 G |
| Calcium, Ca | 145 MG | 125 MG |
| Iron, Fe | 9.1 MG | 6.8 MG |
| Sodium, Na | 54 MG | 62 MG |
| Cholesterol | 18 MG | 31 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 18.1 G | 25 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.