BELGIAN CHOCOLATE, WITH SWEETENERS FROM STEVIA,… vs. CAVALIER, BAR, DARK BERRIES, DARK BERRIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BELGIAN CHOCOLATE, WITH SWEETENERS FROM STEVIA,… has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | BELGIAN CHOCOLATE, WITH SWEETENERS FROM… | CAVALIER, BAR, DARK BERRIES, DARK… |
|---|---|---|
| Protein | 5 G | 4.7 G |
| Total lipid (fat) | 35 G | 30.2 G |
| Carbohydrate, by difference | 52.5 G | 51.2 G |
| Energy | 425 KCAL | 372 KCAL |
| Total Sugars | 2.5 G | 4.7 G |
| Fiber, total dietary | 32.5 G | 32.6 G |
| Calcium, Ca | 50 MG | 47 MG |
| Iron, Fe | 11.3 MG | 10.5 MG |
| Sodium, Na | 0 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 22.5 G | 18.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.