BELGIAN DARK CHOCOLATE vs. KIM'S CHOCOLATES, SEASONS GREETINGS CACHET MILK,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BELGIAN DARK CHOCOLATE has the most protein of the foods compared, at 10.3 g per 100g.
| Nutrient | BELGIAN DARK CHOCOLATE | KIM'S CHOCOLATES, SEASONS GREETINGS… |
|---|---|---|
| Protein | 10.3 G | 4.6 G |
| Total lipid (fat) | 37.9 G | 35.7 G |
| Carbohydrate, by difference | 44.8 G | 50.3 G |
| Energy | 552 KCAL | 541 KCAL |
| Total Sugars | 27.6 G | 48.4 G |
| Fiber, total dietary | 13.8 G | 3.5 G |
| Calcium, Ca | 52 MG | - |
| Iron, Fe | 20.7 MG | - |
| Sodium, Na | 0 MG | - |
| Sugars, added | 27.6 G | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 24.1 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.