BELGIAN DARK CHOCOLATE WITH SEA SALT, BELGIAN vs. BELGIAN DARK CHOCOLATE, BELGIAN DARK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BELGIAN DARK CHOCOLATE WITH SEA SALT, BELGIAN has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | BELGIAN DARK CHOCOLATE WITH SEA SALT,… | BELGIAN DARK CHOCOLATE, BELGIAN DARK… |
|---|---|---|
| Protein | 7.1 G | 5.3 G |
| Total lipid (fat) | 42.9 G | 33.3 G |
| Carbohydrate, by difference | 35.7 G | 50.9 G |
| Energy | 571 KCAL | 544 KCAL |
| Total Sugars | 25 G | 45.6 G |
| Fiber, total dietary | 10.7 G | 7 G |
| Calcium, Ca | 57 MG | 35 MG |
| Iron, Fe | 10.7 MG | 11.1 MG |
| Sodium, Na | 571 MG | 0 MG |
| Sugars, added | 25 G | 45.6 G |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 25 G | 19.3 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.