BELGIAN LITTLE BITES vs. BELL PEPPER & ONION WILD-CAUGHT SALMON BURGERS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BELL PEPPER & ONION WILD-CAUGHT SALMON BURGERS,… has the most protein of the foods compared, at 18.6 g per 100g.
| Nutrient | BELGIAN LITTLE BITES | BELL PEPPER & ONION WILD-CAUGHT SALMON… |
|---|---|---|
| Protein | 8 G | 18.6 G |
| Total lipid (fat) | 36 G | 6.2 G |
| Carbohydrate, by difference | 44 G | 4.4 G |
| Energy | 520 KCAL | 142 KCAL |
| Total Sugars | 36 G | 0.88 G |
| Fiber, total dietary | 8 G | 0 G |
| Calcium, Ca | 0 MG | 27 MG |
| Iron, Fe | 4.3 MG | 0.62 MG |
| Sodium, Na | 100 MG | 549 MG |
| Cholesterol | 0 MG | 44 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 24 G | 2.2 G |
| Potassium, K | - | 363 MG |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.