BELGIAN MILK CHOCOLATE TULIP, BELGIAN MILK… vs. BELGIAN MILK CHOCOLATE, PEPPERMINT, SALTED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BELGIAN MILK CHOCOLATE TULIP, BELGIAN MILK… has the most protein of the foods compared, at 6.3 g per 100g.
| Nutrient | BELGIAN MILK CHOCOLATE TULIP, BELGIAN… | BELGIAN MILK CHOCOLATE, PEPPERMINT,… |
|---|---|---|
| Protein | 6.3 G | 5 G |
| Total lipid (fat) | 28.1 G | 27.5 G |
| Carbohydrate, by difference | 62.5 G | 65 G |
| Energy | 531 KCAL | 525 KCAL |
| Total Sugars | 59.4 G | 60 G |
| Fiber, total dietary | 3.1 G | 2.5 G |
| Calcium, Ca | 156 MG | 150 MG |
| Iron, Fe | 1.9 MG | 2 MG |
| Potassium, K | 250 MG | 250 MG |
| Sodium, Na | 62 MG | 50 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 56.2 G | 55 G |
| Cholesterol | 16 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 18.8 G | 17.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.