BELGIAN WAFFLE AND PANCAKE MIX vs. BELGIAN WAFFLE BUTTER CRISPS BISCUITS, BELGIAN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BELGIAN WAFFLE BUTTER CRISPS BISCUITS, BELGIAN… has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | BELGIAN WAFFLE AND PANCAKE MIX | BELGIAN WAFFLE BUTTER CRISPS BISCUITS,… |
|---|---|---|
| Protein | 6.3 G | 6.7 G |
| Total lipid (fat) | 1.6 G | 16.7 G |
| Carbohydrate, by difference | 76.6 G | 73.3 G |
| Energy | 344 KCAL | 500 KCAL |
| Total Sugars | 18.8 G | 36.7 G |
| Fiber, total dietary | 1.6 G | 3.3 G |
| Calcium, Ca | 156 MG | 17 MG |
| Iron, Fe | 2.8 MG | 0 MG |
| Sodium, Na | 1250 MG | 200 MG |
| Cholesterol | 0 MG | 67 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 13.3 G |
| Potassium, K | - | 100 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 30 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.