BELGIAN WHITE CHOCOLATE vs. RED STONE'S, BELGIAN CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RED STONE'S, BELGIAN CHOCOLATE has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | BELGIAN WHITE CHOCOLATE | RED STONE'S, BELGIAN CHOCOLATE |
|---|---|---|
| Protein | 6 G | 7 G |
| Total lipid (fat) | 32 G | 27.9 G |
| Carbohydrate, by difference | 58 G | 60.5 G |
| Energy | 560 KCAL | 512 KCAL |
| Total Sugars | 56 G | 53.5 G |
| Fiber, total dietary | 0 G | 2.3 G |
| Calcium, Ca | 200 MG | 140 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 110 MG | 105 MG |
| Cholesterol | 20 MG | 12 MG |
| Fatty acids, total saturated | 18 G | 16.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.