BELL & TREE SUGAR COOKIE PLATTER vs. BELL & TREE SUGAR COOKIES PLATTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BELL & TREE SUGAR COOKIE PLATTER has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | BELL & TREE SUGAR COOKIE PLATTER | BELL & TREE SUGAR COOKIES PLATTER |
|---|---|---|
| Protein | 7.1 G | 3.7 G |
| Total lipid (fat) | 17.9 G | 18.5 G |
| Carbohydrate, by difference | 75 G | 74.1 G |
| Energy | 464 KCAL | 481 KCAL |
| Total Sugars | 32.1 G | 29.6 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.3 MG | 1.3 MG |
| Sodium, Na | 286 MG | 278 MG |
| Cholesterol | 18 MG | 19 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.4 G | 3.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.