BELL-VIEW, SALAD OLIVES vs. BELLVIEW, TASTE THE FRUIT 1ST, PRESERVES,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BELL-VIEW, SALAD OLIVES has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | BELL-VIEW, SALAD OLIVES | BELLVIEW, TASTE THE FRUIT 1ST,… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 10.7 G | 0 G |
| Carbohydrate, by difference | 7.1 G | 65 G |
| Energy | 143 KCAL | 250 KCAL |
| Fiber, total dietary | 7.1 G | 5 G |
| Sodium, Na | 2357 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 0 G |
| Total Sugars | - | 60 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.