BELLA DI CERIGNOLA OLIVES IN BRINE vs. PITTED LECCINO OLIVES IN BRINE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | BELLA DI CERIGNOLA OLIVES IN BRINE | PITTED LECCINO OLIVES IN BRINE |
|---|---|---|
| Total lipid (fat) | 11.4 G | 17.1 G |
| Carbohydrate, by difference | 1.7 G | 0 G |
| Energy | 123 KCAL | 177 KCAL |
| Total Sugars | 0.29 G | - |
| Fiber, total dietary | 2.9 G | 2.9 G |
| Calcium, Ca | 57 MG | 57 MG |
| Iron, Fe | 1 MG | 1 MG |
| Sodium, Na | 1000 MG | 1000 MG |
| Fatty acids, total saturated | 1.4 G | 2.9 G |
| Protein | - | 1.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.