BELLA FAMIGLIA, FETA STUFFED OLIVES IN EXTRA… vs. BELLA-FAMIGLIA, GREEK EXTRA VIRGIN OLIVE OIL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BELLA FAMIGLIA, FETA STUFFED OLIVES IN EXTRA… has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | BELLA FAMIGLIA, FETA STUFFED OLIVES IN… | BELLA-FAMIGLIA, GREEK EXTRA VIRGIN… |
|---|---|---|
| Protein | 5 G | 0 G |
| Total lipid (fat) | 15 G | 93.3 G |
| Carbohydrate, by difference | 1 G | 0 G |
| Energy | 155 KCAL | 800 KCAL |
| Total Sugars | 5 G | 0 G |
| Fiber, total dietary | 5 G | 0 G |
| Calcium, Ca | 945 MG | 0 MG |
| Iron, Fe | 5.4 MG | 0 MG |
| Sodium, Na | 2750 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.5 G | 13.3 G |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.