BELLA ROMANA PASTA SAUCE vs. Bernstein's Cheese & Garlic Italian Salad…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Bernstein's Cheese & Garlic Italian Salad… has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | BELLA ROMANA PASTA SAUCE | Bernstein's Cheese & Garlic Italian… |
|---|---|---|
| Protein | 1.6 G | 3.3 G |
| Total lipid (fat) | 1.6 G | 26.7 G |
| Carbohydrate, by difference | 10.3 G | 6.7 G |
| Energy | 63 KCAL | - |
| Total Sugars | 7.1 G | 3.3 G |
| Fiber, total dietary | 3.2 G | 0 G |
| Calcium, Ca | 48 MG | 0 MG |
| Iron, Fe | 0.63 MG | 0 MG |
| Sodium, Na | 397 MG | 1300 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 2.4 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 5 G |
| Potassium, K | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.