BELLETOILE, GOURMET ROUGE CHEESE vs. ROUGE GOURMET CHEESE, ROUGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BELLETOILE, GOURMET ROUGE CHEESE has the most protein of the foods compared, at 17 g per 100g.
| Nutrient | BELLETOILE, GOURMET ROUGE CHEESE | ROUGE GOURMET CHEESE, ROUGE |
|---|---|---|
| Protein | 17 G | 17 G |
| Total lipid (fat) | 32 G | 32 G |
| Carbohydrate, by difference | 1 G | 1 G |
| Energy | 360 KCAL | 360 KCAL |
| Total Sugars | 1 G | 1 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 500 MG | 500 MG |
| Iron, Fe | 0.42 MG | 0.42 MG |
| Sodium, Na | 550 MG | 550 MG |
| Cholesterol | 100 MG | 100 MG |
| Fatty acids, total trans | 0.47 G | 0.47 G |
| Fatty acids, total saturated | 22 G | 22 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.