BEN & JERRY'S, NON-DAIRY FROZEN DESSERT, CHUNKY… vs. BERRY SWEET MASCARPONE BLACKBERRY & MASCARPONE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BERRY SWEET MASCARPONE BLACKBERRY & MASCARPONE… has the most protein of the foods compared, at 5.2 g per 100g.
| Nutrient | BEN & JERRY'S, NON-DAIRY FROZEN… | BERRY SWEET MASCARPONE BLACKBERRY &… |
|---|---|---|
| Protein | 2.1 G | 5.2 G |
| Total lipid (fat) | 14.6 G | 16.4 G |
| Carbohydrate, by difference | 32.3 G | 23.9 G |
| Energy | 271 KCAL | 261 KCAL |
| Total Sugars | 27.1 G | 20.1 G |
| Fiber, total dietary | 1 G | 0 G |
| Calcium, Ca | 21 MG | 119 MG |
| Iron, Fe | 0.75 MG | 0.6 MG |
| Sodium, Na | 16 MG | 67 MG |
| Cholesterol | 0 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0.37 G |
| Fatty acids, total saturated | 8.3 G | 9 G |
| Potassium, K | - | 112 MG |
| Sugars, added | - | 15.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.